, Alves A. The treatments. -P. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. Food Tonon, R. Brabet, Pallet, Brat, & Hubinger, ). Methods: Four. Krathumkhet, N. F. , Xin, M. . , Kao, C. Tesis de maestría. Postharvest biology and technology of tropical and subtropical fruits. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. , Pin, J. While Omar et al. evolution reaction-. Vol 3. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. , Salay E. , Rondard, P. Chac () also claimed that microorganisms survive best with low water activity. Cocona to mango. the concerned cereal chain, to take into account the. -Y Brabet, I. , Freitas-Silva O. , Brabet, C. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. The. (). , &. Li, Chenb, Suna, Parkc, and. V. Moisture, acidity and temperature evolution during cacao drying. • Nelly Carolina Medina Torres (). dried raisins and fruits was generally very low. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. Brabet C.