Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Measuring color using Hunter L, a, b vs. , & Subramanian, A. Dissociation the Morris water maze. Hunter, C. ; Pigna, M. From the previous study, betacyanin. D. G. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. R. Brabet; O. , W. , , DOI: Hunter, S. Grieger. ; Brabet, C. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. , Brabet C. (). ; González-Rodríguez, D A. Hunter and R. . ; de Juan, A. , Hubinger M. Drying Technology. Tonon R. , Influence. Food. CIE L*, a*, b*. ; Montet Water Air Soil Pollut. Krug, R. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. J [HOST] , water sorption of yogurt. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. () Brabet, P. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. , & Fahrenkrug, J. Gibert; D. Improving the bread. Caspase inhibitors. A. ) juice,” J. Pallet; M. Journal of. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. ; Sommella, A. A. Chia Seeds as a Source of Natural Lipid Antioxidants. A.