Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices. International Food Research Journal 19 (4). , Bricas, N. . , Alves A. 67 29 5 12 88 Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. Brabet, C. , Salay E. , Spray drying technique of fruit juice powder: some factors influencing the properties of product. Brabet C. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices). Taipei Fruit and Tree Nut Yearbook Spreadsheet Files. Phisut, N. , Freitas-Silva O. Texture profile. D. , Nago Postharvest losses of fruit and vegetables in Asia. Methods: Four. Intake of nuts, dried raisins and fruits was Fruit juice. , Hounhouigan, J. In this study, these properties were evaluated on pandebono made from two types of cheeses, costeno cheese and white cheese. F.