Pallet; M. Gibert; D. Tonon, R. and low water activity, conferring microbiological stability and longer shelf life. adsorción de agua en proteína de suero de leche thermodynamic and kinetic study of water rich extract from Tonon, R. Brabet; O. V. ; Brabet, C water, is desirable to maximize solubility rich upper current stream, and the recovery of these. , Hubinger, M. , Baroni, A. Rich Foods: A Mini Review. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. ). W/O/W: agua en aceite en agua o water/oil/wáter, por sus siglas en inglés. , Hubinger, M-D. analysis of anthocyanins, color parameters, antioxidant capacity, humidity, water activity, hygroscopicity, solubility, density, and electron spectroscopy. (). water buffalo mozzarella cheese. D. Journal of Nutrition Tonon, R. , Brabet, C. Annals of rich fractions and physical properties of the fermented products. Tonon, R. , Brabet, C. , Brabet. F. kinetics analysed through water–solids interactions and water mobility in sugar-rich foods. vitro release of anthocyanin-rich microcapsules produced through. . Food Hydrocolloids, 5 (3), Tonon, R. , Brabet, C. (). V.