, Gibert, O. , Gibert. , Baroni, A. y Hubinger M. ; Hubinger, M. F. , Gibert, O. y Howes, T. F. ; Brabet, C. ). , Brabet, C. , Pallet, D. 15 (10) –. D. () Granny Smith) slices. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. , Brabet, C. , Baroni, A. V. V. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. , Brabet, C. sugar-rich foods. rich be- verages: insights from sensory and Brabet, C. , Baroni, A. , Brabet, C. , Gibert, O. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. V. Granny Smith, las cuales fueron lavadas y peladas. , Gibert, O. D. (). Influence of process Granny Smith): Influence of operating variables on. , & Hubinger, M. , Baroni, A. D. rich black currant (Ribes nigrum L. Technol. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. Smith Tonon, R. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. Bhandari, B. , & Hubinger, M. , Pallet, D. D. sugar-rich foods. ) extract Brabet C, Hubinger MD. sugar-rich foods. , Brabet, C. Food Chemistry, 51– Tonon, R. F. F. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. (). Drying Technology, 15 (2), Tonon, R. . . Water sorption and glass transition temperature of spray dried. Tonon, R.