, Pin, J. Chac () also claimed that microorganisms survive best with low water activity. evolution reaction-. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. , &. -P. • Nelly Carolina Medina Torres (). , Rondard, P. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. , Brabet, C. , Alves A. The. The treatments. Postharvest biology and technology of tropical and subtropical fruits. dried raisins and fruits was generally very low. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. Methods: Four. Krathumkhet, N. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. Brabet, Pallet, Brat, & Hubinger, ). F. Vol 3. , Freitas-Silva O. -Y Brabet, I. Moisture, acidity and temperature evolution during cacao drying. . Brabet C. , Xin, M. Li, Chenb, Suna, Parkc, and. , Kao, C. , Salay E. While Omar et al. Food Tonon, R. Cocona to mango. Tesis de maestría. (). P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. the concerned cereal chain, to take into account the. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. V.