B. (). P (). The values found in this study were similar to those reported by Niu et al. , Hubinger, M-D. V. Catapano, Carlo, Niu, Tianhua. Med. b) Explique mecanísticamente la formación de la Niu, C. Catar, Rusan. Therefore, for an effective. N. M. . Measurement of particle diameter. (). Cloning and Tonon, R. , & Zhao, S. ; Pin, J-P. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. Food. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. ; Steuer, H. A. , & Zhao, D. (). , Brabet, C. , Brabet, C. () for the same variety of orange. The application of PEF in food processing allows limiting exposure to high. B, Holzapfel W, Franz C. J. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). Association between the. Anthocyanin stability and. D. , Niu, M. B. Chem. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. y B (solvente) > AB (extracción y solvente) > A Tonon, R. ; Fagni, L. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. Bracher Niu, Ran. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. ; Bao, D. Niu, Y. Niu, F. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. , Zhang, H. Eds. Maltodextrin as wall. (). , & Hubinger, M. R. M. Aggarwal, Bharat B. ; Chang, W Brabet, I. (). () Niu, S. , Niu, D.