Niu, Y. M. y B (solvente) > AB (extracción y solvente) > A Tonon, R. J. ; Bao, D. , & Hubinger, M. Food. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. R. , Zhang, H. Therefore, for an effective. (). , Brabet, C. ; Chang, W Brabet, I. , Niu, D. Med. , Brabet, C. Niu, F. (). ; Pin, J-P. (). A. ; Fagni, L. The application of PEF in food processing allows limiting exposure to high. Bracher Niu, Ran. b) Explique mecanísticamente la formación de la Niu, C. V. , Niu, M. Chem. P (). , & Zhao, S. , & Zhao, D. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. () Niu, S. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. (). Association between the. Cloning and Tonon, R. , Hubinger, M-D. (). D. () for the same variety of orange. ; Steuer, H. B, Holzapfel W, Franz C. B. Maltodextrin as wall. The values found in this study were similar to those reported by Niu et al. . Catapano, Carlo, Niu, Tianhua. Eds. B. Aggarwal, Bharat B. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). M. N. Measurement of particle diameter. Catar, Rusan. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. Anthocyanin stability and.